A French Raclette Melted Cheese Igloo Experience is coming to Adelaide!

From 10th May to 9th June, be transported to the French Alps from the centre of Adelaide. Indulge in a traditional French dish oozing with melted cheese while surrounded by a cozy, winter mountain-style ambiance at the Raclette Igloo experience.

The highly anticipated Raclette Igloo Experience is coming to Adelaide after deliciously successful sell-out events in Canberra, Melbourne and Sydney. In a city known for its love of exceptional food and wine experiences, Adelaide’s cheese-lovers can now book for this unique and immersive culinary experience, with tickets on sale from today.

Cooler nights are coming to Adelaide in May so it's a perfect time for the Raclette Igloo Experience, which will take over Festival Plaza with sights, smells and tastes sure to captivate. It is a perfect opportunity to gather with friends and family in a private igloo, feast on Raclette cheese, sip on wine, including the hot mulled kind, and enjoy your very own fire pit with marshmallows.

SAY CHEESE TO AN UNFORGETTABLE FRENCH CULINARY EXPERIENCE

An exclusive and intimate experience, Raclette Igloo will have 14 igloos, each named after a famous French ski resort. Upon arrival, guests will be greeted by French-speaking staff who will enhance the culture experience. A Raclette Guide will take visitors through the finer points of eating Raclette to immerse them into this unique dining event.

Ambiance includes snow falling gently on arrival, guests greeted with the spiced warmth of mulled wine, surrounded by pine trees and twinkling fairy lights. The premium experience continues in each different igloo, where you friends and families join loved ones and indulge in one of the most popular dishes from France.

Vincent Hernandez, Raclette Igloo Founder and Director, says: “Raclette isn't just a meal – it's a French tradition of sharing, laughter, and indulgence. Some of my best memories are gathering around the Raclette grill with my friends and family, savouring the delicious flavours and enjoying each other's company. At the Igloo Raclette experience, we bring that same warmth and joy to Adelaide, allowing people to create unforgettable memories together – while indulging in lots of cheese."

Tickets are on sale now. Igloos can be booked for a party of 6 or 8 people.

TWO TONNES OF CHEESE DELIVERED FROM FRANCE TO ADELAIDE TO EXPERIENCE THE AUTHENTIC FLAVORS OF THE RACLETTE

Raclette arrives in Adelaide straight from the French Alpine regions for guests to experience the authentic flavours of this ever popular cheese-based winter dish. Raclette is, in fact, the best-selling cheese in France. This hearty meal is typically enjoyed during the colder months, when the warmth and comfort of melted cheese are most welcome.

On the table will be up to 2 kilos of Raclette cheese and a selection of four exquisite cured meats. The cheese is dished up with with boiled potatoes, pickled onions, and cornichons, all served family-style.

To complement the meal, each guest is given a glass of mulled wine (alcoholic or alcohol-free), a match made in heaven to fully enjoy a Raclette dish. Inside the igloo is an equipped mini bar with a selection of French wines (for an additional cost) that pair perfectly with the dish. For those who prefer something lighter, a selection of soft drinks, including still and sparkling water and sodas is available.

MARSHMALLOW ROASTING: THE PERFECT WAY TO FINISH A MEMORABLE DINING EXPERIENCE!

Guests finish their gastronomic journey with the perfect ending to a scrumptious dining experience, gathering around a fire pit with and roasting giant marshmallows to perfection. The crackling warmth of the fire creates the perfect backdrop for sharing stories and laughter while enjoying this classic treat.

Raclette Igloo is an event like no other and not to be missed. At last Adelaideans can indulge in this unique and immersive culinary experience.

Tickets are on sale now at racletteiglooexperience.com.au

DETAILS

What – Raclette Igloo
When – Friday May 10th – Sunday June 9th 2024
Where – Festival Plaza, Adelaide
How much – $99 pp, parties of 6-8 minimum. Children under 6 are free.

BOOKINGS AND INFORMATION

racletteiglooexperience.com.au

Thai PM Srettha launches Thailand Tourism Festival 2024 in grand style

Thai Prime Minister Srettha Thavisin (Second from the left)

opens Thailand Tourism Festival 2024.

Thai Prime Minister Srettha Thavisin opened Thailand Tourism Festival 2024 -- the country's biggest travel fair held at the Queen Sirikit National Convention Centre in Bangkok.

The four-day fair leverages the kingdom's soft power and promotes distinctive tourism resources in different regions as well as new travel experiences in well-established and lesser-known destinations.

"Tourism is front and center of the government's policy in socio-economic development. We are harnessing the strength of the Thai soft powers, our rich tourism resources, breathtaking landscapes and the famed Thai hospitality to propel Thailand into becoming a tourism hub. The Thailand Tourism Festival perfectly aligns with our plan," Srettha said at the opening ceremony of the event.

Organized annually by the Tourism Authority of Thailand, or TAT, this year's festival is held under the concept of "happy travelling at the Thailand Tourism Festival".

The festival is made up of nine zones. TAT is also presenting its innovation approach on digital tourism and the 'partnership 360 strategy' to showcase tourism offerings along with fascinating soft powers. 

"We are also encouraging tourists to travel responsibly through the "Zero Waste to Landfills' initiative," said Sudawan Wangsuphakijkosol, Tourism and Sports Minister.

Products arranging from handcrafts to local cuisine from

nearly all parts from Thailand can be seen during the fair.

TAT Governor, Thapanee Kiatphaibool, said TAT expects the event to attract 150,000 visitors and generate 20 million reaches. "We hope it will inspire year-round domestic travel and help to generate 1.4 to 1.5 billion Baht ($38.37 million to 41.12 million) to the Thai economy," she added.

TAT is set to kick start the joyous month of the Maha Songkran World Water Festival on the festival's last day on April 1 with spiring Songkran processions and the launch of new faith-based tourism routes to ring in the Thai New Year.

Deep dive and snorkelling facility planned for Hervey Bay resort

Hervey Bay could be home to Australia’s deepest themed dive and snorkelling facility under plans to create a natural oasis as the centrepiece of the proposed five-star Sheraton Hervey Bay resort. The deep dive and snorkelling facility would be unlike anything else in Australia, providing both a stunning preview of the marine wonders of the region and an opportunity for scuba diving accreditation. 

Ocean Odyssey Deep Dive Australasia would feature a spectacular aquatic environment populated with marine life replicas amid a seascape of coral bustling with local fish species. The facility would be up to 7 metres deep and embedded in a world-class recreation podium designed as a luxurious interpretation of the stunning tropical Queensland coastline. Details of the proposal were unveiled in Hervey Bay today by award-winning designer and environmentalist Jamie Durie. 

The latest announcement follows news last month that Sheraton Hotels and Resorts, part of the Marriott International Group, would become the operator of a 223-room hotel component of the proposed $445 million Torquay waterfront development. A Memorandum of Understanding (MOU) between the world’s largest hospitality group and developer Sunny Beach Land would see Hervey Bay become the location for Australia’s fifth Sheraton hotel. 

The proposed development would feature a mix of residential, resort, retail and luxury entertainment options, including 424 private apartments in addition to hotel rooms, business lounge, fitness centre, international standard 400-seat function and conference space and a destination roof top bar overlooking the bay. 

It would generate an estimated 1,350 new jobs across the life of the project and attract new high spending tourists to the Fraser Coast. Jamie Durie will be meeting with locals at the Stockland Hervey Bay Shopping Centre over the next three days to share more details of their vision for a Sheraton Hervey Bay resort. 

Quotes attributable to Sunny Beach Land Director Dan Cuda: “We are already planning to build the largest and most luxurious new hotel between Brisbane and Cairns to put the Fraser Coast region on the map as a must-visit global tourism destination. “Now we are also excited to reveal we’re in the early planning stages for a resort oasis and themed deep dive and snorkelling facility unlike anything seen in Australia before. “Our project will shortly go before the Fraser Coast Regional Council for approval and it’s clear that a majority of the community want it to go ahead. “The contribution this development would make to the region in terms of the economy, business, tourism, employment and reputation is unprecedented and we look forward to making further announcements about our plans soon.” 

Quotes attributable to project ambassador Jamie Durie: “Imagine stepping out of your five-star resort suite and entering a preview of the natural wonders of the region that surrounds us before an adventure in the exclusive Ocean Odyssey Deep Dive Australasia facility. “Imagine swimming into the gaping jaw of a humpback whale or navigating around a rusted shipwreck, creating lifelong memories in this magical place, all in the safety of your own hotel. “These opportunities could be a reality if our project is approved. Last week we were in Hervey Bay to show some select community members our plans and the support we received was simply overwhelming. “Working together, we can turn this amazing vision into an amazing reality.” 

WHERE TO MEET JAMIE DURIE 

Stockland Hervey Bay Shopping Centre 

▪ Thursday 18 April 2pm-7pm 

▪ Friday 19 April 10am-4pm 

▪ Saturday 20 April 9am-12pm

Vivid Food 2024 set to sizzle with international and local talent

From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, Humanity, and highlighting food as a fundamental part of the human experience, connecting us through the universal language of cuisine.

This year’s roster of renowned local and international culinary talent across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen will craft diverse, innovative menus that celebrate our shared heritage and the rich tapestry of global cultures present in Sydney’s food scene, through a series of dynamic events spanning intimate fine dining experiences through to communal fire-cooked feasts.

Vivid Residence will bring Latin America’s best female chef 2022, Manoella ‘Manu’ Buffara of Manu Restaurant, to take over Peter Conistis’ waterside venue, Ploós, while hatted restaurants Fred’s, AALIA and The Charles Brasserie & Bar will be among the top dining spots hosting Vivid Chef Series events and unmissable foodie collaborations with Michelin-starred chefs including Max Coen, Sally Abé and Ivan Brehm.

Vivid Fire Kitchen returns to the Vivid Food program in a new home on the Vivid Sydney Light Walk with the world’s best pitmasters and BBQ heroes including Christine Manfield; Firedoor's Lennox Hastie; Texas' Jess Pryles; Michelin-starred Swedish chef Niklas Ekstedt; LA’s Shalamar Lane and more, firing up The Goods Line with cooking demonstrations and tasty BBQ fare from tandoor and teppanyaki to First Nations tucker.

This announcement bolsters an already impressive Vivid Food 2024 program including the Our Shared Humanity series featuring leading Australian chefs; Atelier by Sofitel – A Culinary Connection; VividPlace Food Trail, A Culinary Canvas by Danielle Alvarez, the return of Aster Vivid 2024 and much more, all with a nod to Vivid Sydney, Humanity.

John Graham, Minister for Jobs and Tourism, Minister for the Arts, Minister for Music and the Night-time Economy, said: “After a successful launch last year, I am pleased to see Vivid Food returning for a second year. Food is a cultural cornerstone, a fundamental part of the human experience, something we can all share and through that shared experience, enjoy new flavours and perspectives.

“Sydney has a wonderful food scene and Vivid Food is a great chance to explore that local scene. The Vivid Food program will range from headline experiences including the free BBQ demonstrations at Vivid Fire Kitchen. We invite Sydneysiders and visitors from across the globe to join us and enjoy one of Sydney’s great strengths.”

Vivid Sydney Festival Director and Vivid Food curator Gill Minervini said: “Vivid Food captures the essence of our shared humanity through the global language of food. It’s a celebration of how cuisine can mirror the diversity of cultures, while also being a bridge that connects us all. We’re thrilled to announce the incredible local and international culinary talent joining the Vivid Food program across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen, who will bring to life the rich tapestry of Sydney’s food scene. Our diverse range of Vivid Food events, from intimate dining experiences to communal feasts, promises to bring people together and showcase the unique and collective culinary heritage that makes our city so special.”

Stephanie Calape, Vice President of Culinary Events at IMG, which produces Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen in collaboration with Vivid Sydney, said: “Following the phenomenal popularity of last year’s inaugural Vivid Food experiences, which saw Vivid Residence sell out within 48 hours, we are excited to bring back another incredible, diverse array of experiences and chefs for 2024. From world-renowned Chef Manoella Buffara’s one-of-a-kind fine dining Vivid Residence experience at Sydney’s Ploós, to Vivid Chef Series’ unmissable mash-up of Sydney and the world’s most exciting chefs, and the star-studded, immersive Vivid Fire Kitchen festival, there’s something for everyone to enjoy.”

Vivid Residence

Culinary artistry meets social responsibility at Vivid Residence as Latin America’s Best Female Chef 2022, Manoella Buffara of Manu Restaurant, Brazil, which was awarded the The Flor de Caña Sustainable Restaurant Award 2023, graces Peter Conistis’ waterfront venue, Ploós, right in the heart of the Vivid Sydney Light Walk. Renowned for putting Curitiba on the global culinary map, Buffara’s approach integrates local produce with a commitment to environmental and social sustainability. During her Vivid Sydney residency, Buffara will showcase her pioneering approach to fine dining for the first time in Australia, celebrating New South Wales’ produce alongside her team and Ploós's esteemed chefs.

Chef Manoella Buffara said: “I’m incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences. In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers.”

Buffara and the team will create two menus, with a nine-course tasting menu for dinner, and a seven-course tasting menu for lunch. Tickets for the nine-course dinner menu are $420 per person, with the shorter lunch tasting menu costing $320, with bespoke beverage pairings also available. Vivid Residence will run from 24 May to 2 June 2024 offering a unique dining experience in the middle of the Vivid Sydney Light Walk. Tickets go on sale Friday 19 April at vividsydney.com/food.

Vivid Chef Series

The Vivid Chef Series will take over Sydney’s food scene, with the city’s best hatted restaurants and chefs pairing with some of the world’s most exciting culinary talent to bring the global contemporary culinary scene to Sydney for a limited number of nights.

Nouri Snacks

The series of exclusive dinners will see local and international talent collaborate to create a never-to-be repeated menu that celebrates the best NSW produce and suppliers, imbued with global culinary sophistication.

London chef Sally Abé, who will take over The Charles Brasserie & Bar as part of Vivid Chef Series, said: “As a passionate chef, I am thrilled to be a part of the Vivid Food series in Sydney. It is an incredible platform that celebrates the intersection of art, culture, and gastronomy, allowing me to showcase my culinary skills in a vibrant and innovative setting. I am excited to immerse myself in the diverse food scene of Sydney and collaborate with talented chefs from around the world, creating unforgettable culinary experiences.”

Chef collaborations include:
● The Charles Brasserie & Bar x Sally Abé | Once comrades in arms on the other side of the globe whilst working at the three Michelin-starred restaurant The Ledbury in London, Sally Abé of The Pem will be reuniting with Billy Hannigan of Sydney’s hatted The Charles Brasserie & Bar, for three unmissable lunches and dinners. The menu will merge Hannigan’s European-inspired cooking style with Abe’s passion for nostalgic British cuisine. Joining them in the kitchen will be head pastry chef Rhiann Mead, who will add her signature sweet and innovative flair to the evening.

● AALIA x Ivan Brehm | Ivan Brehm of Michelin-starred Singapore restaurant, Nouri and Paul Farag of AALIA (two hatted Sydney restaurant, previously named Gourmet Traveller’s NSW restaurant of the year, 2023) will collaborate on two exclusive dinners that celebrate global food traditions. The dinners will blend AALIA’s expertise in Middle Eastern cuisine with Nouri’s celebration of global food traditions, for a menu that honours diversity of cultures paying tribute to the richness of our collective culinary heritage.

● Fred’s x Max Coen | Max Coen of London Michelin-starred Dorian and Ben Greeno of acclaimed Sydney restaurant, Fred’s will unite for four exclusive dinners that fuse their culinary philosophies. Chef Coen’s meticulous focus on ingredient-focussed wood-fired grilling will meet Greeno’s farm-to-table approach and hyper-seasonal cooking, for a menu that celebrates the beauty and artistry found in simplicity, all while utilising the best in local produce.

Tickets go on sale Friday 19 April at vividsydney.com/food.

Vivid Fire Kitchen

Vivid Fire Kitchen will light up its new home of The Goods Line across 23 nights, with the world’s best pitmasters and BBQ heroes joining forces with acclaimed local flame-focused restaurants for a festival of accessible fire demos, cooking sessions and exclusive BBQ dishes, with drinks, DJs and entertainment ablaze with Fire Sculptures, Flame Shooters and fire drums. Using the best NSW produce, a line-up of acclaimed local and international chefs will serve up a selection of flame-seared street food from around the globe, from tandoor and Argentinian Asado, First Nations tucker, alongside hearty sausages, tender brisket, charred eggplant, and aromatic satay, offering a nightly multicultural feast.

Guests will enjoy demonstrations combining local produce and raw-fire cooking from chef and restaurateur Lennox Hastie of Sydney’s two-hatted Firedoor who returns for Vivid Food 2024; one of Australia’s most celebrated chefs and culinary ambassadors Christine Manfield; reigning Seafood Champion in the World Food Championships, John McFadden; chef, restaurateur, proud Bundjalung woman and owner of Karkalla restaurant, Mindy Woods; Michelin starred chef of Sweden’s Ekstedt at The Yard, Niklas Ekstedt; Texas-based live fire cook, author, TV personality Jess Pryles; Pitmaster of LA-based My Father’s Barbeque, Shalamar Lane and more.

Australian chef and restaurateur Lennox Hastie who will appear at Vivid Fire Kitchen, said: “For me, food is an integral part of my creative expression because it engages all my senses and allows me to connect with ingredients and people on a deeply personal level. Vivid Food celebrates the rich and diverse nature of our food culture of Australia, reminding us that food is not just about sustenance but a powerful form of connection supporting community, evoking emotions, and creating lasting memories.”

Alongside BBQ offerings and the blazing atmosphere on the Vivid Sydney Light Walk, Vivid Sydney audiences will also be able to enjoy dishes from a curated selection of Sydney’s hottest dining concepts at Vivid Fire Kitchen, from casual eateries to acclaimed restaurants, including Messina Milk Bar, a culinary time capsule that transforms beloved chocolate bars and classic sweets into modern gelato delights. A menu highlight: a warm Milo fudge sundae, specially developed to warm you up on cold winter nights.

Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen events are produced by IMG in collaboration with Vivid Sydney. IMG is the global events company behind the likes of Gourmet Escape, Taste Festivals, The Big Feastival, New York Fashion Week: The Shows and Frieze art fairs.

Vivid Food is part of Vivid Sydney, the Southern Hemisphere’s leading multi-artform festival, which will run from 24 May to 15 June 2024. Tickets for Vivid Residence and Vivid Chef Series will go on sale Friday 19 April via https://www.vividsydney.com/food. Vivid Fire Kitchen events, taking place at The Goods Line in Ultimo, are free for all to attend. Food and drink can be purchased on site.

For more information and tickets, visit vividsydney.com

Pure Ceylon Cinnamon – Galle’s incomparable spice the world craves for!

Aromatic History

‘Sweet Cinnamon of Ceylon’ dates back to 2800 BC when the global powers in the ancient world were obsessed with it. Conquerors, queens, emperors, travellers, explorers and merchants covetously followed its magical aroma-trail to Sri Lanka (then called Ceylon) charmed by it.

The Making of a Magical Spice

In the Cinnamon family, the highest grade cinnamon the world craves comes from Ceylon Cinnamon – Cinnamomum zeylanicum, a tree native to the island. It holds premium sovereignty, producing the finest Pure Ceylon Cinnamon, of the world. It might interest you to learn just how Sri Lanka became the best, highest-grade cinnamon producer on the planet, acquiring a lasting reputation in the global market due to its unique quality, flavour, aroma and colour.

Galle’s geography can be one decisive factor for Pure Ceylon Cinnamon’s uniqueness in flavour and fragrance, considering its altitude, topsoil, climate and most exclusively the ocean breeze that literally embraces the Cinnamon plantation in Galle, throughout its lifecycle.

The traditional modus operandi of this Cinnamon plantation gives latitude to nature’s own process, in inculcating therapeutic value to every part of the cinnamon plant. The unique art and the science of processing and curing of cinnamon, a skill handed down from generation to generation, induces its distinctive characteristic flavour.

All these contributing factors have brought about a benchmark product rich in quality, therapeutic value and aroma, classifying Pure Ceylon Cinnamon in an iconic, incomparable premium-class of its own. 260

Creating Global Demand

‘Pure Ceylon Cinnamon’ of Sri Lankan origin, referred to as ‘true cinnamon’ has been established as a truly unique global brand. Grown and manufactured solely in Sri Lanka, Ceylon Cinnamon confines itself to four grades with specific standards, lengths and diameters namely Continental, Mexican Hamburg and Alba – the most expensive (6mm diameter quill). Sri Lanka also produces and exports value-added Ceylon Cinnamon products of oil, powder and tablets to many countries meeting growing global demands.

Being the world’s largest producer and exporter of Pure Ceylon Cinnamon, Sri Lanka dominates 90% of the global market share. Cinnamon being the most significant and valuable spice produced in Sri Lanka, it has captured giant global markets of USA and Mexico and holds sway Columbia, Ecuador, Spain, Peru, Chile, Bolivia and Guatemala as committed markets.

The Spice of Life

Due to the unique flavour, quality aroma and colour Pure Ceylon Cinnamon has tickled the taste buds of global connoisseurs. With a high component of antioxidants, Pure Ceylon Cinnamon is considered a product of overall health that has become a must-have ingredient in everyday cooking globally.

Mexico uses it in chocolates, Asians, in their curry and the Americans, in their bakes. Desserts, spicy candies, tea, hot chocolate and liqueur have their distinctive flavour and aroma because of it. Your perfume and exotic gifts won’t smell so good without it. Global cosmetics and pharmaceutical products use it for many ‘good’ reasons. Natural ingredient with therapeutic value is healthier and preferred over the synthetic counterparts that create health hazards. Clearly, Pure Ceylon Cinnamon from Sri Lanka has set a global benchmark.

When you visit Sri Lanka, experience an enchanting walk through perfumed glades of a Cinnamon Estates in Galle, with active Cinnamon production processes and authentic traditional practices. Don’t forget to take home genuine flavour-fresh products to remember your ‘Pure Cinnamon Experience!’

Sri Lanka Convention Bureau

 ✆ +94114 865050  ☏ +94112 472985
 slcb@srilanka.travel
 meetinsrilanka.com

Live the Luxury Life at Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour

Indulge in the epitome of luxury at Sofitel Sydney Darling Harbour. 

With its unrivalled location and impeccable service, this hotel offers a truly unforgettable experience for guests seeking a lavish retreat.

From the plush accommodation options to the gastronomic delights, spa and wellness facilities, and exclusive offers, Sofitel Sydney Darling Harbour is sure to exceed all expectations.

Here you can live the life of luxury in your home away from home.

The Luxurious Accommodation Options at Sofitel Sydney Darling Harbour

Sofitel Bed

Nestled within the vibrant heart of Sydney, Sofitel Sydney Darling Harbour Luxury presents a stunning array of accommodation choices that epitomise the essence of indulgence. Each of the 590 rooms and suites have been meticulously designed to offer an unparalleled level of comfort and style, ensuring guests a stay that's both exquisite and unforgettable. 

Sofitel Bath

Superior and Luxury Rooms serve as a sanctuary of sophistication, boasting plush furnishings and state-of-the-art amenities, creating an ambiance of modern elegance. For those desiring an extra layer of luxury, the Club Millésime Suites offer expansive living spaces, where refined decor meets breathtaking views of Darling Harbour through the sweeping floor-to-ceiling windows, providing a backdrop like no other.

On my recent stay at Sofitel Sydney Darling Harbour I noted that every detail, from my sumptuous king sized bed and plush bedding, the separate walk in wardrobe, to the carefully curated artworks, has been thoughtfully chosen to enhance my guest experience. I could relax in the lounge area and dining area and enjoy the gourmet tea and coffee making facilities, Nespresso machine, and mini-bar. The integration of cutting-edge technology within these spaces ensured that I enjoyed seamless connectivity and convenience throughout my stay with the large smart TV and wi-fi. 

Club Millésime

The huge luxurious bathroom had a seperate toilet, two vanity basins, walk-in shower, and a gorgeous bathtub with sweeping view over Darling Harbour and the city.

My suite gave me access to the exclusive Club Millésime. Located on the 35 floor, it offered me an elevated experience with its bespoke services and privileges, including private check-in, complimentary breakfast, afternoon tea and evening cocktails in an intimate and elegant lounge setting.

Sofitel Dining Lounge

The commitment to providing me a luxurious haven extended beyond the physical comforts; it was also about the creation of a personalised experience where my every need was anticipated and my every preference catered to. I was invited to immerse myself in an atmosphere of lavish serenity, where each moment spent within the opulent surroundings of Sofitel Sydney Darling Harbour became a cherished memory.

Gastronomic Delights at Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour

Dining at Sofitel Sydney Darling Harbour is an adventure for the palate, offering guests an eclectic array of culinary options that epitomise the luxury and sophistication of the hotel. At the forefront of this gastronomic journey is the hotel's signature restaurant, where mornings begin with a lavish buffet breakfast. Here, guests can indulge in an extensive selection of fresh, high-quality ingredients, ranging from international to local delicacies, all prepared with care and creativity by the hotel's esteemed chefs.

Atelier by Sofitel

As the day progresses, the dining experience transitions to the 2 hat awarded Atelier by Sofitel. This French inspired restaurant serves succulent meats and seafood that are inspired by the seasons. This stylish venue is about a menu that surprises and delights with every dish. Here the chefs craft contemporary creations, blending global cuisines with a touch of Australian flair, ensuring each meal is as visually stunning as it is delicious. I enjoyed my delicious meal of fresh bread, tender beef and a limited edition dessert of Golden Egg.

Club Millésime Breakfast

The attention to detail was not only evident in my dishes and their presentation, but extended to the service, where staff were dedicated to providing me with an impeccable dining experience. Whether it was recommending the perfect wine to complement my meal or catering to special dietary requirements, the team went above and beyond to meet my needs.

Lumière on Thirty Five is a chic and luxurious bar nestled atop Sofitel Sydney offering panoramic views over Darling Harbour. Here artisanal cocktails and French-inspired desserts redefine sophistication.

Espirit Noir Lobby Bar

The Champagne Bar, Espirit Noir Lobby Bar and the Le Rivage Pool Bar offer an enticing array of drinks.

For an intimate dining experience, the hotel also offers private dining options, allowing guests to enjoy a bespoke menu in an exclusive setting. They also offer in-room dining. It’s these thoughtful touches and a commitment to culinary excellence that make dining at Sofitel Sydney Darling Harbour a highlight of any stay, inviting guests to embark on a tantalising journey of taste in the heart of Sydney.

Unwind and Rejuvenate: The Spa and Wellness Facilities

Le Rivage infinity pool

The Le Rivage infinity pool is the place for calming swims with stunning Darling Harbour views. The pool-side terrace offers a secluded place to catch the sun whilst enjoying the personal service from the pool bar.

Guests can immerse themselves in an oasis of tranquillity at Sofitel SPA Darling Harbour's spa and wellness facilities, a sanctuary designed for those seeking to escape the hustle and bustle of city life and indulge in moments of sheer relaxation. Here, every treatment is tailored to meet guests individual needs, ensuring a bespoke journey towards wellbeing and rejuvenation. The spa boasts an array of therapeutic treatments, from deeply relaxing massages that soothe tired muscles and alleviate stress to revitalising facials that leave guest's skin glowing and refreshed. Employing a holistic approach, the skilled therapists use only the finest, natural products, combining ancient techniques with modern innovations to nurture both body and mind.

Sofitel Fitness Centre

For guests dedicated to their fitness regime, the contemporary Sofitel Fitness Centre offers an inspiring environment to maintain workout routines. Equipped with the latest in exercise technology, the centre provides a comprehensive array of cardiovascular machines, weight-training equipment, and free weights. The fitness area is designed to cater to all levels of experience, allowing guests to work out at their own pace while enjoying panoramic views that inspire and motivate.

Whether you're seeking to unwind with a soothing spa treatment, swim in the pool or energise with a workout, the spa and wellness facilities at Sofitel Sydney Darling Harbour are the ideal haven for relaxation and rejuvenation. Here, the emphasis is on providing a personalised service that anticipates a person's every need, ensuring a serene and revitalising experience that is as unforgettable as it is luxurious.

Events and Celebrations: Making Moments Memorable

Club Millésime

Sofitel Sydney Darling Harbour transforms any gathering, from grand weddings to pivotal corporate meetings, into an extraordinary affair. The versatility of the hotel's event spaces allows for customisation that mirrors the distinctiveness of each occasion. Within these sophisticated venues, state-of-the-art technology meets elegant design, ensuring both form and function align to create seamless events. 

Sofitel Sydney Darling Harbour

The hotel’s adept events team excels in meticulous planning and execution, offering personalised service that caters to every aspect of the event, from exquisite catering options tailored to guests' palates, to intricate décor themes that elevate the ambience. Attention to detail is paramount, with each element crafted to enhance the guest experience, ensuring that each celebration or conference leaves a lasting impression. Nestled within the vibrant Darling Harbour precinct, the location adds an extra layer of allure to events, providing guests with breathtaking views and a plethora of entertainment options right at their doorstep. The commitment of Sofitel Sydney Darling Harbour to creating indelible moments is evident in its dedication to turning visions into reality, making it an unparalleled choice for hosting memorable events.

Exploring Darling Harbour from Sofitel's Doorstep

Sydney Darling Harbour

Sofitel Sydney Darling Harbour stands as an exquisite starting point for those eager to delve into the sights and experiences of Darling Harbour. This vibrant area, renowned for its bustling atmosphere and scenic beauty, is just a stone's throw away from the hotel's grand entrance.

Guests have the privilege of direct access to an array of attractions that make Sydney's waterfront so beloved. Adventure seekers can revel in the excitement of the SEA LIFE Sydney Aquarium, where underwater worlds come alive, or rub shoulders with celebrities at Madame Tussauds, capturing moments with lifelike wax figures of famous personalities. The brand new IMAX Theatre is just a short walk away. 

Sydney Darling Harbour

The waterfront promenade itself invites leisurely walks, offering breathtaking views and a multitude of dining and shopping venues that line the harbour, perfect for those spontaneous moments of indulgence or souvenir hunting. For a more serene experience, the Chinese Garden of Friendship provides a tranquil escape with its lush gardens and traditional pavilions, showcasing the beauty of nature amidst the urban landscape.

The Sofitel Sydney Darling Harbour is the ideal accommodation choice for those attending functions at the adjacent Sydney Convention & Exhibition Centre and Sydney Entertainment Centre.  

Sydney Darling Harbour

To ensure guests make the most of their visit, Sofitel Sydney Darling Harbour's concierge service stands ready to assist, offering expert recommendations and arranging tours that cater to individual interests. Whether it's securing tickets for local attractions, booking a harbour cruise to witness the city skyline from a different perspective, or simply guiding guests to the best spots for a sunset view, the concierge team is dedicated to enriching the exploration of Darling Harbour. This close proximity and tailored service allow guests to seamlessly transition from the luxurious comforts of Sofitel to the dynamic energy of Darling Harbour, ensuring every moment of their stay is filled with discovery and delight.

Exclusive Offers and Packages for an Unmatched Experience

Club Millésime

Sofitel Sydney Darling Harbour elevates the concept of a luxurious stay with a meticulously curated selection of exclusive offers and packages, tailored to cater to the diverse desires and occasions of their esteemed guests. Guests can embark on a journey of opulence with the hotel's meticulously designed packages that promise an experience beyond the ordinary. Celebrate love with their romantic escape package, designed to enchant couples with a blend of romance and sophistication. Enjoy sumptuous breakfasts in bed, late check-out, and a bottle of champagne to toast to your love amidst the backdrop of Darling Harbour's enchanting views.

Sofitel Sydney Darling Harbour

For those seeking relaxation and rejuvenation, their spa wellness package offers a sanctuary within the city. Guests can immerse themselves in a world of tranquillity with bespoke spa treatments that promise to soothe and revitalise, complemented by access to their serene wellness facilities. This harmonious blend of luxury and wellness is the perfect antidote to the demands of modern life.

Families and adventure seekers are not forgotten, with tailored packages that ensure a memorable exploration of Sydney's vibrant attractions. Benefit from exclusive access to local experiences and family-friendly amenities that make every moment spent a treasure trove of discoveries.

Each package at Sofitel Sydney Darling Harbour is an invitation to immerse in a world of luxury, personalised to ensure that every guest's stay is not just a visit, but a momentous occasion.

 

Sofitel Sydney Darling Harbour

With their commitment to excellence and attention to detail, guests are assured of an unmatched experience that only Sofitel Sydney Darling Harbour can provide.

Sofitel Sydney Darling Harbour

Address: 12 Darling Drive 2000 Sydney, Australia
Tel: (+61) 2 8388 8888
Fax: (+61) 2 8388 8868
Email: H9729@sofitel.com
Web: https://www.sofitelsydneydarlingharbour.com.au/

THE BEST THINGS TO DO IN LOS ANGELES DURING COACHELLA

"Hip-Hop America: The Mixtape Exhibit"
Photo: GRAMMY Museum

Each year, more than 250,000 music fans descend upon the SoCal desert near Indio for the Coachella Valley Music and Arts Festival – an event so famous that it’s known simply as “Coachella.” This multi-genre, two-weekend juggernaut - augmented by art installations, DJs, and dining - is an annual “must” for many Angelenos and on bucket lists of music lovers worldwide.

However, like most major events, attending Coachella has its downsides - not the least of which is the cost, with general admission for just one weekend starting at $499 and VIP more than $1,000. Then there’s the two and a half hour drive from LA that can take double that with festival traffic. Nearby accommodations can be hard to find and dramatically hike their prices during Coachella. And there’s the stress of finding (and paying for) parking and walking for miles beneath the Sonoran Desert sun to likely join a long queue for entry.

Meanwhile, back in LA, the streets are less congested during the Coachella weekend of April and everything from restaurants to hotel pools can be a little more chill. So, forget your festival FOMO – the first weekend is already sold out, anyway – and consider some of these fun things to do in Los Angeles while your friends (and their finances) sweat it out at Coachella.

CELEBRATE A HALF-CENTURY OF HIP-HOP AT THE GRAMMY MUSEUM (THROUGH SEP. 4)

Emma Stone and Ryan Gosling dancing in
Griffith Park in "La La Land" | Photo: Lionsgate

The GRAMMY Museum’s Hip-Hop America: The Mixtape Exhibit comprises 5,000-square feet of deep dives into not only hip-hop music but also related dance, graffiti, fashion, activism, business, and history. This immersive, multifaceted experience explores the profound impact and influence of hip-hop culture, including artifacts like notorious B.I.G.’s iconic red leather pea jacket, Slick Rick’s handwritten lyrics for “Children’s Story,” and LL Cool J’s distinctive Kangol bucket hat. There’s also a unique Sonic Playground featuring five interactive stations where you can unleash your inner DJ, rapper, or sampler and maybe one day become a part of the hip-hop story.

ENJOY AL FRESCO FILMS AT OUTDOOR MOVIE SCREENINGS

Even in April, LA boasts sufficiently reliable fine weather to make outdoor movies yet another facet of the city’s lauded cultural landscape. Rooftop Movies at the Montalbán will be showing The Big Lebowski (Apr 19) and The Breakfast Club (Apr 20).

BROWSE CURATED SMALL BUSINESSES AT SMORGASBURG (SUNDAYS)

Photo: Smorgasburg Los Angeles

Happening 10am to 4pm every Sunday at ROW DTLA, Smorgasburg Los Angeles is an open-air market comprising nearly 100 small businesses carefully curated to represent the next wave of SoCal’s food, beverage and shopping scenes. With its family-friendly beer garden and huge array of eats, it can be a something-for-everyone day out or spoilt-for-choice solo lunch stop. New vendors at the LA edition (Smorgasburg also operates markets on the East Coast and in Brazil and Canada) include The Basket Taco Co., Battambong BBQ, focaccia di Recco from Glad, and HGG’s authentic tanghulu (Chinese rock sugar-coated fruit skewers).

ATTEND “OFFICIAL” COACHELLA ALTERNATIVES (APR. 10-24)

Dubbed "Localchella" by regulars, Goldenvoice Presents April is a two-week concert series that brings Coachella acts to much smaller and more convenient stages around LA, the Bay Area, and San Diego. Presented by Coachella promoter Goldenvoice, this year’s lineup includes Blur at the Fox Theater Pomona (April 10), Hatsune Miku at the Shrine Auditorium (April 17), Bar Italia at the Fonda Theatre (April 18), and Innellea at Sound Nightclub (April 20). If you were considering attending Coachella for just one or a handful of acts, this “official” alternative can save you considerable time, money, and sunburn.

RESTOCK YOUR LIBRARY AT THE FESTIVAL OF BOOKS (APR. 20-21)

Photo: Los Angeles Times
Festival of Books, Facebook

Fill your shelves and your head at the Los Angeles Times Festival of Books – the largest such event in the U.S. Held over two days on the USC campus, this literary lovefest offers free general admission plus ticketed events featuring authors and celebrities. Participants this year include RuPaul discussing his new memoir, The House of Hidden Meanings; José Andrés talking about his latest cookbook, Zaytinya; and Pod Save America hosts Jon Favreau and Tommy Vietor. Limited public tickets are also available for the Los Angeles Times Book Prizes ceremony on Friday, April 19.
 

MAKE A METAPHYSICAL ONE-STOP AT MAGIC MARKET (APR. 20-21)

Gathering 75 vendors amongst the stately Victorian homes of Heritage Square, Magic Market is a slightly surreal shopping experience where guests are highly encouraged to dress in theme (think fae, spring whimsical, vintage, and green witch). Celebrating the return of spring with its first event of the year, this edition of Magic Market features all manner of metaphysical products, tarot, palmistry, witch supply, plants, and vintage as well as workshops and classes including sound healing, yoga and more. There’s also vegan food, a picnic area, live music, and tours of the throwback homes. Bring a blanket – and friends!

DO GOOD, FEEL GOOD AT EARTH DAY RIVER CLEANUP (APR. 20)

Great L.A. River Clean Up Photo: Friends
of the Los Angeles River, Facebook

Gather with fellow Angelenos at North Atwater Park for two hours of family-friendly LA River cleanup to appropriately mark Earth Day two days later. After an unusually rainy winter, there’s plenty of debris to be removed and riverbank to revitalize, while also learning about the river’s rich history and assisting in water quality tests with LA Waterkeeper (the city’s long-running water watchdog). While it’s estimated that the Coachella fest produces around 1,600 tons of waste each year, Earth Day River Cleanup is an educational and healthy opportunity to have the opposite impact on our natural surroundings. Register here.

SHAKE YOUR MONEY MAKER WITH THE BLACK CROWES (APR. 12)

Atlanta’s Black Crowes are one of those rare bands that can conjure an old-school rock fest aura all on their own, and only the more so in the balmy outdoor setting of the Greek Theatre. Through 35 years, three breakups and a couple of dozen come-and-go members gathered around founding brothers Chris (vocals) and Rich Robinson (guitar), the Crowes have retained their heyday Rolling Stones swagger, throwback Faces boogie, and a nostalgic love for extended jams and improvisational flourish that may sit well with fans less keen on Coachella’s more contemporary, eclectic bills.

CELEBRATE CELLULOID GOAT AT THE TCM CLASSIC FILM FESTIVAL (APR. 18-21)

TCM Classic Film Festival at the TCL Chinese Theatre
Photo: Presley Ann, Getty Images

Remind yourself why some movies have become regarded as classics at this 15th annual cinephiles’ paradise. The theme for this year’s TCM Classic Film Festival is “Most Wanted: Crime and Justice in Film,” a fascination of filmmakers since cinema began. A century’s worth of celluloid struggles between killers and cops, fugitives and G-Men, crooks and amateur sleuths is celebrated with screenings at the Hollywood Roosevelt Hotel (including poolside evenings) and the nearby TCL Chinese Theatre, Chinese Multiplex and the newly-restored Egyptian Theatre. Gather the usual suspects for special showings of the likes of White Heat, Send Me No Flowers, and Pulp Fiction.

INDULGE YOUR TV NERDINESS AT PALEYFEST (APR. 12-20)

For 41 years, the annual William S. Paley Television Festival, colloquially dubbed PaleyFest, has presented a weeklong program of exclusive television episodes, clips, and panel discussions with some of the brightest stars of the medium. Appropriately and conveniently located right on Hollywood Boulevard at the Dolby Theatre, the 2024 incarnation includes Avatar: The Last Airbender, Curb Your Enthusiasm, Loki, The Late Show with Stephen Colbert and a 25th anniversary celebration of Family Guy. Celeb appearances will include Jennifer Aniston, Alex Borstein, Larry David, Cheryl Hines, Mila Kunis, Seth MacFarlane, Seth Meyers and Reese Witherspoon.

DIVE INTO THE DIVINELY DARK AT "JOHN WATERS: POPE OF TRASH" (THROUGH AUG. 4)

Dubbed the “Pope of Trash” by William S. Burroughs, DIY filmmaker, author, and self-proclaimed “filth elder” John Waters is perhaps the ultimate self-made American iconoclast. Now on view at the Academy Museum of Motion Pictures, John Waters: Pope of Trash explores the nuances of Waters’ process behind cult classics like Pink Flamingos and Hairspray; and how he redefined the possibilities of independent cinema, serving as not only writer and director but also often producer, cinematographer, and editor. Amongst the costumes, handwritten scripts, photos, props and more on display are an original Pink Flamingos script and Debbie Harry’s exploding wig from Hairspray.

IMMERSE IN UKRAINIAN ART & CULTURE AT THE PYSANKA FESTIVAL (APR. 14)

A pysanka is a traditional decorated Ukrainian Easter Egg. The annual Pysanka Festival at the Ukrainian Art Center on Melrose Avenue is the cultural center's largest outreach project to the local community, where attendees are entertained by dancers, musicians, and Pysanka workshops while exploring Ukrainian crafts, foods and libations. It’s a true immersive experience and celebration at a time when Ukraine is constantly making headlines for the most tragic of reasons. Admission is free but donations are welcome and these, alongside proceeds from food sales and some vendors, benefit humanitarian war relief through the Ukrainian Art Center and Post Angeles.

BEHOLD BEAUTY & WHIMSY AT "WILD THINGS ARE HAPPENING" (APR. 18 - SEP. 1)

"Wild Things Are Happening" Photo: Skirball Cultural Center

Author and illustrator Maurice Sendak had a signature style at once mystical and whimsical, haunting and entrancing, innocent yet unafraid of the dark. Best known for his 1963 children’s book Where the Wild Things Are, the Jewish American artist also worked in opera, film and television. Opening at the Skirball Cultural Center on April 18, Wild Things Are Happening: The Art of Maurice Sendak is the first major Sendak retrospective since his passing in 2012, comprising over 150 artifacts including original paintings, drawings, videos, and objects that showcase the depth and breadth of his creativity.

SAFELY CELEBRATE PEDAL POWER AT CICLAVIA: VENICE BLVD (APR. 21)

Inspired by a weekly event in Bogotá, CicLAvia is a non-profit that since 2010 has been temporarily closing L.A. County streets to car traffic to create vibrant public spaces and encourage active transportation and community connection. The biggest open streets event in the country, CicLAvia has brought together more than 1.8 million people to safely enjoy cycling, walking, skating, and each other, while also improving air quality and impacting transportation policy. Its April 21 route – one of eight CicLAvia Sundays in 2024 – runs straight down Venice Boulevard through Palms, Mar Vista and Venice Beach.

EXPERIENCE INDYCAR THRILLS AT THE GRAND PRIX OF LONG BEACH (APR. 19-21)

The Acura Grand Prix of Long Beach, held on a street circuit in Downtown LB, is one of the longest continuously running IndyCar Series events and among the most prestigious. While ostensibly resembling Formula 1 with its ultra-fast single-seater, open-wheel cars, IndyCar is a chiefly North American rather than a global enterprise with more technical regulation, and therefore less design diversity, than F1. But while Formula 1’s 2024 season only visits Miami and Austin stateside, the Grand Prix of Long Beach offers a convenient local fix for auto aficionados with a serious need for speed.

One year of Green Fares at the Lufthansa Group: More than one million passengers choose new fare for more sustainable travel

• Clear trend: demand for Green Fares continues to rise
• Top routes: Hamburg-Munich, Zurich-London and Frankfurt-Berlin
• Successful test also on long-haul routes

One year after the launch of Green Fares at the Lufthansa Group, more than one million passengers have already opted for the new fare. In the first year, an average of three per cent of passengers have used the offer, making an important contribution to more sustainable travel. In Business Class, Green Fares tickets are already selected for eleven per cent of bookings via the Lufthansa Group portals. Green Fares are particularly popular on routes such as Hamburg-Munich, Zurich-London and Frankfurt-Berlin. Demand continues to rise steadily in all booking classes, underlining the success of the more sustainable fare. In total, travelers have offset more than 77,000 tonnes of CO2 since the launch of Green Fares by offsetting their flight-related CO2 emissions. This amount corresponds to the CO2 emissions of more than 12,000 flights from Hamburg to Munich with an Airbus A320neo.

The Green Fares are available with Lufthansa, Austrian Airlines, Brussels Airlines, SWISS, Edelweiss, Discover Airlines and Air Dolomiti on more than 730,000 flights per year within Europe and to Morocco, Algeria and Tunisia. The Lufthansa Group has also been testing Green Fares on selected long-haul routes since November 2023.

How the Green Fares work

The Green Fares fare in Europe and to North Africa has added an additional selection option to the Lufthansa Group's fare structure, which has been in place since 2015. This product for more sustainable flying includes the full offsetting of individual, flight-related CO2 emissions by Sustainable Aviation Fuel (SAF) as well as a contribution to high-quality climate protection projects. With SAF, a reduction of 20 percent of CO2 emissions is achieved, while the remaining 80 percent is compensated by climate protection projects. The Lufthansa Group ensures that the amount of SAF required for offsetting is fed into the airport infrastructure within six months of purchase. As a drop-in fuel, SAF is mixed with fossil fuel before being transported to the airport. For operational reasons, it is not possible to refuel individual selected flights.

The Lufthansa Group's CO2 compensation portfolio currently comprises 15 projects, including two technology-based projects: Carbon Cure's Sustainable Concrete (carbon capture and long-term storage in concrete) and Biochar (CO2 removal with biochar). In this way, the Lufthansa Group aims to promote the development of the CO2 compensation market towards new technologies and offers with long-term binding of CO2.

Four per cent of passengers use offers for more sustainable travel

The Lufthansa Group is continuously developing its offers and services for private travelers and corporate customers to offset flight-related CO2 emissions and is a global pioneer in this area. Currently, around four percent of Lufthansa Group passengers use one of the various offers for more sustainable flying. The company offers opportunities along the entire travel chain. In addition to choosing a special fare such as the Green Fares, passengers can also select individually tailored offers with a higher proportion of SAF, for example, during the booking process. It is also possible to offset flight-related CO2 emissions during or after the flight. In addition to private customers, more and more corporate customers are also using one of the Lufthansa Group's offers for more sustainable flying: in 2023, more than 1,500 companies worldwide invested in SAF with the Lufthansa Group.

Lufthansa Group pursues ambitious sustainability goals

The Lufthansa Group has set itself ambitious climate protection goals and aims to achieve a neutral CO₂ balance by 2050. Already by 2030, the Lufthansa Group wants to halve its net CO₂ emissions compared to 2019 through reduction and compensation measures. The reduction share of the 2030 target was validated by the independent Science Based Targets initiative (SBTi) in August 2022. The Lufthansa Group was the first airline group in Europe with a science-based CO₂ reduction target in line with the goals of the 2015 Paris Climate Agreement. For effective climate protection, the Lufthansa Group is focusing in particular on accelerated fleet modernization, the continuous optimization of flight operations, the use of SAF and offers for its private travelers and corporate customers to make air travel or the transport of freight more sustainable. In addition, the Lufthansa Group has been actively supporting global climate and weather research for many years. The Lufthansa Group's commitment to sustainability is rated positively and above the industry average by independent rating organizations. The company recently received the top "A-" rating in the renowned CDP climate ranking for its CO2 reduction strategy and implementation for the second year in a row.